Joy Cardin
from Thursday, October 20, 2011 at 6:00 AM
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| The U.S. Senate this week blocked a proposal from the U-S-D-A to limit the amount of starchy vegetables, including potatoes, to one cup per week. After six, Joy Cardin's guest discusses why she says spuds are nutritionally overrated. After six-thirty, Joy's guest discusses why he says potatoes are a solid, healthy choice for kids.
Guests:
6:00 - Margo Wootan (WOO-tahn), Director of Nutrition Policy, Center for Science in the Public Interest.
6:30 - Jeff Nedelman (NEEDLE-min), Spokesperson, Alliance for Potato Research and Education.
- Web article: http://wpr.org/r/?642 |
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