Joy Cardin
from Thursday, October 6, 2011 at 6:00 AM
|
| After six, Joy Cardin's guest says genetically modified foods are safe and environmentally sound . . . but regulations are stifling innovative technologies that could have widespread benefits.
Guest: Nina Federoff (FED-er-off), Professor of Biology, Penn State University. Distinguished Visiting Professor, King Abdullah University of Science and Technology, Saudi Arabia. Former science and technology advisor, U.S. Secretary of State. Her New York Times piece: http://wpr.org/r/?631 |
|
Downloaded programs can be played at any time in the future from your PC, copied and played on your portable MP3 player
or even burned onto CD's for playback in your car or home stereo. Please note however that you may not sell, edit or
otherwise modify the content of these programs. Also we must limit each visitor to
20 downloads per day. All programs are copyrighted by University of Wisconsin-Extension.
More questions? See our FAQ Page
|
|