Joy Cardin
from Thursday, May 5, 2011 at 6:00 AM
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| As fresh greens make their way to our local farmer's markets, it’s time to turn them into delicious springtime salads. After six, Joy Cardin’s guest tells us how to make salads a main course in your daily diet. She has some great recipes, and you're invited to share yours.
Guest: Patricia Wells, journalist, author, and teacher, “At Home With Patricia Wells” cooking school in France. Author, "Salads As A Meal: Healthy Main-Dish Salads for Every Season." |
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