Joy Cardin
from Friday, October 15, 2010 at 6:00 AM
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| Wisconsin cheese is the star of some brand new cooking Webisodes featuring celebrity chef Michael Symon. After six, Joy Cardin and her guests will discuss the many tasty dishes you can make with Wisconsin cheese... and answer your questions about choosing, handling and storing cheese. Plus, find out how your pledge of support to Wisconsin Public Radio could earn you a great gift basket of Wisconsin specialty cheeses!
Guests:
- Heather Porter Engwall, Director of National Product Communications, Wisconsin Milk Marketing Board.
- Michael Symon, restaurant owner, co-author, “Michael Symon’s Live to Cook,” and chef on The Food Network's “Iron Chef America." Host, “Favorite Foods with Michael Symon.” http://wpr.org/r/?275
WMMB's "Travelers Guide to America's Dairyland" map: http://wpr.org/r/?276 |
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