Joy Cardin
from Wednesday, June 16, 2010 at 8:00 AM
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| Get your fill of great Summer cooking ideas, after eight, when Joy Cardin's guest shares his new cookbook offering three-hundred recipes to enjoy on those lazy, hazy days. After eight-thirty, it’s time for dessert. The White House Executive Pastry Chef is on board with dessert ideas for every occasion!
Guests:
8:00 - Jeff Cox, author on organic food, wine, and gardening, "The Big Summer Cookbook: 300 Fresh, Flavorful Recipes for Those Lazy, Hazy Days."
8:30 - Bill Yosses, White House Executive Pastry Chef. Co-author (with Melissa Clark), The Perfect Finish: Special Desserts For Every Occasion. |
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