Joy Cardin
from Thursday, May 28, 2009 at 8:00 AM
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| After eight, Joy Cardin and her guest discuss America's gastronomic roots, and the cultural significance of the foods we enjoy.
Guest: Mark Kurlansky, Author, "The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When Nation's Food Was Seasonal, Regional, and Traditional--from the Lost WPA Files" (Riverhead Books). |
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