from Monday, March 9, 2009 at 6:00 AM
|In tough economic times, it would seem wise to reach for that box of macaroni and cheese for dinner, but according to Joy Cardin’s guest, after six, that’s not necessarily so. Tune in for tips on healthy eating that won’t break the bank.
- Sue Nitzke (NIT-skee), Professor of Nutritional Sciences, UW-Madison.
- Monique Hooker, chef and cooking teacher at Monique's Culinary Experiences, De Soto, WI.
Sue Nitzke recommends the following sites for shopping tips:
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