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Joy Cardin
from Tuesday, July 1, 2008 at 6:00 AM
After six, Joy Cardin's guest takes us on a tour of Wisconsin cheeses. The state produces 6-hundred different kinds, from cheddar, to Swiss, to Limburger. Guest: Jeanette Hurt, author, "The Cheeses of Wisconsin: A Culinary Travel Guide" (The Countryman Press).

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