Joy Cardin
from Thursday, March 20, 2008 at 8:00 AM
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| After eight, Joy Cardin and her guest discuss the role of fatty acids, or omega-3s in our diet, why commercial processing removes them from our food, and the tremendous consequences for our health.
Guest: Susan Allport, author, "The Queen of Fats: Why Omega-3s Were Removed From the Western Diet and What We Can Do to Replace Them" (University of California Press). |
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