Joy Cardin
from Friday, September 14, 2007 at 7:00 AM
|
| After seven, Joy Cardin talks with Michael Pollan (PAHL-ahn) about the benefits of eating locally. A look at how what we eat... whether industrial, organic, processed or natural, has profound ethical, social, and environmental implications for our future.
Guest: Michael Pollan, teaches journalism, University of California, Berkeley. Author, "The Omnivore's Dilemma: A Natural History of Four Meals" (Penguin Books). |
|
Downloaded programs can be played at any time in the future from your PC, copied and played on your portable MP3 player
or even burned onto CD's for playback in your car or home stereo. Please note however that you may not sell, edit or
otherwise modify the content of these programs. Also we must limit each visitor to
20 downloads per day. All programs are copyrighted by University of Wisconsin-Extension.
More questions? See our FAQ Page
|
|