Here On Earth: Radio Without Borders
from Friday, February 26, 2010 at 9:00 PM
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| Organic, seasonal, and local are on everyone’s mind these days, but how do you integrate food politics into a daily cooking practice that is convenient, affordable, and delicious? After nine on Food Friday, Jean Feraca is joined by Chef Louisa Shafia, who will show us how to make simple, earth-friendly choices in the kitchen.
Guest: Louisa Shafia, author of "Lucid Food: Cooking for an Eco-Conscious Life" and founder of a green catering company in New York City. www.lucidfood.com |
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