Here On Earth: Radio Without Borders
from Friday, June 20, 2008 at 9:00 PM
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| After nine, on Here on Earth: Radio Without Borders, an encore presentation of Jean Feraca's conversation about the countries of origin of the fruits and vegetables we eat. Plus, how to pick the tastiest produce in the market.
Guest: Russ Parsons, food and wine columnist, Los Angeles Times. Author, "How to Pick a Peach: The Search for Flavor from Farm to Table" (Houghton Mifflin). |
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