Kathleen Dunn
from Wednesday, February 27, 2013 at 9:00 AM
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| Every year, the average American consumes thirty-three pounds of cheese and seventy pounds of sugar. We're also eating double the daily recommended amount of sodium every day. Kathleen Dunn speaks to an investigative reporter about his in-depth look at food giants and how they hooked us on salt, sugar, and fat.
Guest: Michael Moss, reporter for the New York Times and author of "Salt, Sugar, Fat: How the Food Giants Hooked Us." |
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