Jim Packard in for Kathleen Dunn
from Thursday, January 31, 2008 at 9:00 AM
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| Is the over-production and over-consumption of meat harming us and the planet? Yes, according to Jim Packard’s guests, after nine.
Guests:
- Mark Bittman, columnist, the New York Times. Author, “How to Cook Everything Vegetarian.” His recent article, “Rethinking the Meat-Guzzler” (1/27 New York Times: Week in Review).
- Gidon Eshel, geophysicist, Division of Science, Mathematics and Computing, Bard College. |
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