August 9, 2014 - 8:00am
Dust pork lightly with pepper. Place in a baking dish and top with soy sauce. Coat the chops and cover. Chill for at least an hour, turning occasionally.
August 6, 2014 - 4:15pm
Aquaponics-grown watercress on an urban farm in Milwaukee. Photo: Justin Leonard (CC-BY).
University of Wisconsin-Stevens Point is partnering with a Montello company to build an Aquaponics Innovation Center that will train workers and develop new techniques for a growing food production industry.
August 2, 2014 - 8:00am
Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Bring a small saucepan of well-salted water to a boil over high heat. Add the shallots and blanch until tender, about 30 seconds. Drain and place the shallots in the ice water bath until cool. Drain and set aside.
July 29, 2014 - 12:45pm
A brewer shovels spent grain from a mash tun. Photo: Cliff (CC-BY).
The Food and Drug Administration is backing down on a proposal that would have raised the price of beer in Wisconsin by changing how brewers handle and store spent grains — leftover grains from the brewing process, which are often sold to farmers as animal feed.
July 29, 2014 - 12:30pm
Zorba mentioned a study on the oxalate content of foods. Here's more innformation.
July 29, 2014 - 12:15pm
Zorba mentioned having your PT or OT perform a neck exercise called "Epley's Maneuver" to help alleviate vertigo. Here's More Information .
July 29, 2014 - 12:00pm
Zorba often recommends the "Mediterranean Diet" as his top heart-healthy diet to follow. Here's a link from the Mayo Clinic to learn more about the diet and a chart that outlines the Mediterranean Diet Pyramid that Zorba mentioned on the show.
July 28, 2014 - 5:15pm
In a RIVETING VIDEO, Zorba demonstrates a nifty egg yolk separation trick that employs a used plastic water bottle. Big thanks to Joe in Franklin, WI for sending us this helpful culinary feat!
July 26, 2014 - 8:00am
Preheat grill to medium-high. Place eggplant rounds on a baking sheet and sprinkle with salt. Coat both sides lightly with cooking spray. Combine Parmesan and mozzarella in a small bowl. Brush both sides of focaccia (or Italian bread) with oil.
July 21, 2014 - 7:15pm
New Glarus locally sources all of its ingredients, and sells exclusively within state lines. Photo: Matt Schilder (CC-BY).
New Glarus Brewery, one of the companies behind Wisconsin’s craft beer boom, was recently invited to participate in Beer Camp Across America — a first-time, invitation-only event that brought together some of the most popular craft breweries in the country.