Food

From “Pizza Night” Copyright © 2024 by Alexandra Stafford. Photographs copyright © 2024 by Eva Kolenko.Published by Clarkson Potter, an imprint of Crown Publishing. Ingredients Directions: Prepare the dough: Transfer the dough from its storage container to a roomier, lightly floured, covered container and allow it to proof at room temperature for 1½ to 2…

Some recipes are popular among WPR readers even years after broadcast. Here’s a roundup of a few.

Recipe reprinted with permission from J. Kenji López-Alt.

Recipe reprinted with permission from “America’s Test Kitchen.”

Recipe reprinted with permission from “Dining In” by Alison Roman.

Recipe reprinted with permission from “Flour Water Salt Yeast” by Ken Forkish.

Julie Schilf, a program coordinator for the EPA, suggested tips and shared information with WPR’s Larry Meiller about ways we can cut back on food waste.

Ingredients 1 lb. boneless, skinless chicken thighs2 tablespoons oil 1 1/2 tablespoons Korean chili paste 1 teaspoon Korean red chili powder 1 tablespoon sesame oil 2 tablespoons soy sauce 1 1/2 tablespoons sugar 1 piece ginger, peeled and minced 3 cloves garlic, minced Salt to taste Directions Slice the chicken thighs horizontally to make thinner…

Recipe reprinted with permission from “America’s Test Kitchen.”

Recipe reprinted with permission from “America’s Test Kitchen.”