An interview with chef Rick Bayless, chef and owner of Frontera Grill in Chicago, about how a Midwesterner became the leading authority on Mexican cuisine. We’ll learn how to choose a bottle of wine with expert Stephen Meuse, and we’ll find out all about slow cookers from gadget guru Lisa McManus. Then we’ll head into the test kitchen to learn how to make cheesecake in a slow cooker. And of course, we’ll be taking your calls to answer all of your cooking questions.
