A well-paired wine can turn a good meal into a memorable experience. But when someone is out at a restaurant and is handed a long wine list, it can be stressful to choose the right type for taste, meal and budget.
Jessica Bell, of My Wine School, said she wants to demystify the world of wine so people can choose with confidence, and most importantly, relax and enjoy what’s in the glass.
Bell said she recommends using the server as a resource when deciding on a wine. A restaurant should only have...
