Open Sourcing Seeds, Sorrel on Food Friday, What To Talk About

Air Date:
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Have you ever been at a loss for words? Veronica Rueckert and Cynthia Schuster talk to the authors of “What to Talk About” and get conversation tips for many situations. Then they find out what to do with the sorrel in your garden (if the rabbits didn’t get to it first). And they check in on the Open Source Seed Initiative that pledges to keep seed genetically diverse and free for everyone.

Featured in this Show

  • Open Source Seed Initiative Pledges To Keep Seed Free

    The Open Source Seed Initiate pledges to preserve seed diversity and provide seed that is patent-free to anyone who wants to use it. How does it work and why is it important?

  • Food Friday: Sorrel

    The perennial, sorrel, is a farmers’ market favorite this time of year. We find out how to use it and share a great recipe for sorrel sauce.

  • Conversation Tips, From Small Talk To Job Interviews

    Knowing what to talk about and how to talk about it can be difficult for many of us. Our guests will share some tips for talking to family, romantic interests, and colleagues.

Episode Credits

  • Veronica Rueckert Host
  • Cynthia Schuster Host
  • Marika Suval Producer
  • Cynthia Schuster Producer
  • Irwin Goldman Guest
  • Chris Colin Guest
  • Rob Baedeker Guest

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