Disaster Prevention On The Mississippi, Gluten-Free Baking, Wisconsin Mom-And-Pops

Air Date:
Heard On Central Time

America’s Test Kitchen spent an entire year researching how to make the best gluten-free baked goods. They share their findings with Rob Ferrett and Gene Purcell. Then Rob and Veronica visit Wisconsin some Wisconsin mom-and-pop stores and track a push by mayors of towns and cities along the Mississippi to increase disaster prevention.

Featured in this Show

  • La Crosse Mayor Weighs In On Effort To Increase Disaster Prevention Along Mississippi River

    A group of mayors from towns and cities along the the Mississippi River met with members of Congress this week to push for a disaster prevention fund. In recent years these municipalities have faced issues like drought, flooding, and hurricanes.

  • Food Friday: Gluten-Free Recipes

    For this Food Friday, we look at a hot trend in food right now: gluten-free recipes. The experts at America’s Test Kitchen spent a year trying out different gluten-free versions of classic recipes, like birthday cake and fried chicken. One of these experts shares his tips for cooking and baking without gluten.

  • For Love and Money: Portraits of Wisconsin Family Businesses

    From cheese makers, to funeral homes, to the corner tavern. We talk to a photographer about his latest collection of work that captured images of family-owned businesses in Wisconsin.

Episode Credits

  • Rob Ferrett Host
  • Amanda Magnus Producer
  • Karl Christenson Producer
  • Jack Bishop Guest
  • Carl Corey Guest

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