Have you ever had a really great-tasting tomato? Chances are that if you’ve been lucky enough to bite into one, it was from a home garden or maybe a local farmers’ market. Supermarket tomatoes have long been bred to travel well over thousands of miles -- though some suggest taste is the main casualty.
Dr. Harry Klee said he's hoping to change that. Klee, a professor in the Horticultural Sciences Department in the Plant Molecular and Cellular Biology Program at the University of Florida, is examining ways to make the perfect tomato.
Klee said his...
