Before marching bands, character balloons, and reindeer-driven sleighs began parading down 34th street every Thanksgiving Day, there were beggars, cross-dressers and mischief makers. This week we speak with several historians and experts about the raucous Thanksgiving tradition of ragamuffin parades, and how they gave way to the star-studded parade we are accustomed to today. We’ll find out what apple gadgets can make apple pie easier, and we’ll taste wine with expert Stephen Meuse. Then we’ll head into the test kitchen to uncover the secrets to making the best Make-Ahead Turkey Gravy for a Crowd.
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
