Saturday, December 20, 2014, 8:00am
Photo: jeffreyw via flickr cc
Heat 1 tablespoon of the olive oil in a large nonstick frying pan over medium-high heat until shimmering.
Saturday, December 6, 2014, 8:00am
Photo credit: Rooey202 via flickr CC
In a sauce pan bring chicken stock to boil and reduce heat. Keep warm to add slowly to risotto.
Saturday, November 29, 2014, 8:00am
Peel shrimp and boil in water for 2-3 minutes, or until pink and firm (well done). Drain and set aside. Wash and spin dry spinach. Place in a bowl and sprinkle in the fresh basil. Arrange the papaya, tomatoes, cucumber, shrimp over the spinach.
Saturday, November 15, 2014, 8:00am
Photo credit: neighborfood
Start by blending 1 can of the coconut milk, red curry paste, brown sugar, grated ginger, minced garlic, cilantro leaves + stems, lime juice, fish sauce, and soy sauce in a blender. Blend until smooth.
Saturday, November 8, 2014, 8:00am
photo credit: us embassy canada via flickr creative commons
In a blender, combine the red peppers, tomato sauce, mushrooms, diced jalapeno, Worcestershire sauce, brown sugar, garlic, and Sriracha sauce. Puree until smooth, then set aside. In a large sauté pan over medium-high, heat the oil. Add the ground bison and brown for 8 - 10 minutes, breaking up any chunks.
Saturday, November 1, 2014, 8:00am
Photo credit: well fed newlywed
Bring a pot of water to a boil. Fill a bowl with ice water. When the water in the pot comes to a boil, salt generously and add the greens. Bring the water back to a boil, and boil for two to three minutes, depending on the sturdiness of the greens. Transfer to the ice water to cool for a few minutes, and then drain and squeeze out excess water. Chop coarsely.
Saturday, October 25, 2014, 8:00am
Photo credit: gffamilyfood.com
In a large bowl whisk together potato flakes, baking flour, cheese, baking powder and salt. Reserve. In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and water until frothy.
Saturday, October 18, 2014, 8:00am
Photo credit: Brendan Riley via flickr
Bring a large pot of heavily salted water to a boil and prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Meanwhile, make the dressing.
Saturday, October 11, 2014, 8:00am
Heat oil in a large sauté pan over medium heat until shimmering. Add cumin and oregano and cook until fragrant, about 1 minute. Add chiles, onions, garlic, and ½ teaspoon of the salt and cook until onion is tender, about 7 minutes.
Saturday, October 4, 2014, 8:00am
Place 4 pint glasses in the freezer to chill. Place the ice cream, beer, and malted milk powder in a blender and blend until smooth and combined. Drizzle 1 tablespoon of the chocolate syrup down the insides of each glass.
Saturday, October 4, 2014, 8:00am
In a large bowl, mix flour, yeast and salt. Add water and oil, stirring to mix with sturdy spoon. When dough leaves sides of bowl, turn out on floured work surface, knead, adding more flour as necessary, until dough is stiff but not dry, 5-8 minutes.
Saturday, September 27, 2014, 8:00am
In a medium bowl, stir together all ingredients until well mixed. Chill for at least 30 minutes. Roll dough into about 24 one inch balls. Store in an airtight container in the refrigerator.
Saturday, September 20, 2014, 8:00am
(Photo credit: peaseepudding)
From limes, grate 1 teaspoon peel and squeeze 3 tablespoons juice. In small bowl, prepare dressing: Combine lime peel and juice, fish sauce, and sugar; stir until sugar completely dissolves. In large bowl, combine romaine salad mix, sliced cucumber, roast beef, cilantro or mint, and onion. Add dressing to bowl and toss to combine. Divide salad among 4 dinner plates. (Servings: 4)
Saturday, September 13, 2014, 8:00pm
Pre-bake crust for 10 minutes and set aside. Peel the tomatoes and cut into thick slices. Salt them and set them in a colander to drain for a few minutes. Lay tomato slices in pie shell and sprinkle with salt and pepper.
Saturday, September 6, 2014, 8:00am
Combine the squash, sugar, and olive oil in a medium bowl. Place squash mixture on a baking sheet coated with cooking spray. Bake at 400° for 20 minutes or until squash is tender. Increase oven temperature to 450°.
Saturday, August 30, 2014, 8:00am
(Pseph via Flickr Creative Commons)
Fill blender with the loosely chopped fruit. (so the blender is roughly half full. Add cereal (or oatmeal), and the raw Chia seeds. Extra cereal and Chia seeds will yield a thicker smoothie.
Saturday, August 23, 2014, 8:00am
Pan roast corn in a large, dry skillet**, stirring occasionally until brown. Transfer to a bowl. Cook the white part of the scallions until tender in butter along with the garlic 1 tsp of salt, ½ tsp of cumin, ½ tsp chili powder and ¼ tsp black pepper.
Saturday, August 16, 2014, 8:00am
In a large bowl, whisk together all dry ingredients. In a separate bowl, whisk together the buttermilk, honey, butter. Add to the dry ingredients bowl and fold in raisins to the entire mixture.
Saturday, August 9, 2014, 8:00am
Dust pork lightly with pepper. Place in a baking dish and top with soy sauce. Coat the chops and cover. Chill for at least an hour, turning occasionally.
Saturday, August 2, 2014, 8:00am
Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Bring a small saucepan of well-salted water to a boil over high heat. Add the shallots and blanch until tender, about 30 seconds. Drain and place the shallots in the ice water bath until cool. Drain and set aside.