Saturday, November 28, 2015, 8:00am
Spray a nonstick skillet with nonfat cooking spray. Over medium-high heat, saute onion and pepper for five minutes or until soft....
Saturday, November 21, 2015, 8:00am
Heat the oven to 425°F and arrange a rack in the middle. Line a baking sheet with aluminum foil. Place the squash pieces cut-side up on the baking sheet. Melt 1 tablespoon of the butter and brush all of it over the tops and insides of the squash halves. Season generously with salt and pepper. Roast until knife tender, about 50 minutes to 1 hour.
Saturday, November 14, 2015, 8:00am
In a large bowl whisk together potato flakes, baking flour, cheese, baking powder and salt. Reserve. In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and water until frothy.
Saturday, November 7, 2015, 8:00am
Preheat the grill on high heat. Drizzle the bell peppers and onions with oil and 1 tablespoon balsamic vinegar and sprinkle with salt.
Saturday, October 31, 2015, 8:00am
In a large bowl, mix flour, yeast and salt. Add water and oil, stirring to mix with sturdy spoon. When dough leaves sides of bowl, turn out on floured work surface, knead, adding more flour as necessary, until dough is stiff but not dry, 5-8 minutes.
Saturday, October 24, 2015, 8:00am
Bring a pot of water to a boil. Fill a bowl with ice water. When the water in the pot comes to a boil, salt generously and add the greens. Bring the water back to a boil, and boil for two to three minutes, depending on the sturdiness of the greens. Transfer to the ice water to cool for a few minutes, and then drain and squeeze out excess water. Chop coarsely.
Saturday, October 17, 2015, 8:00am
Bring a large pot of heavily salted water to a boil and prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Meanwhile, make the dressing.
Saturday, October 10, 2015, 8:00am
Heat oil in a large sauté pan over medium heat until shimmering. Add cumin and oregano and cook until fragrant, about 1 minute. Add chiles, onions, garlic, and ½ teaspoon of the salt and cook until onion is tender, about 7 minutes.
Saturday, October 3, 2015, 8:00am
6 ears Sweet yellow corn, unhusked 2 tablespoons Extra-virgin olive oil 2 tablespoons Unsalted butter Kosher salt Freshly ground black pepper 1 Jalapeno pepper, seeded and finely diced ½ teaspoon Crushed red pepper 1 Lime, cut into 4 wedges 1 cup Finely grated Manchego cheese ¼ cup Thinly sliced...
Saturday, September 26, 2015, 8:00am
Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Bring a small saucepan of well-salted water to a boil over high heat. Add the shallots and blanch until tender, about 30 seconds. Drain and place the shallots in the ice water bath until cool. Drain and set aside.
Saturday, September 19, 2015, 8:00am
From limes, grate 1 teaspoon peel and squeeze 3 tablespoons juice. In small bowl, prepare dressing: Combine lime peel and juice, fish sauce, and sugar; stir until sugar completely dissolves. In large bowl, combine romaine salad mix, sliced cucumber, roast beef, cilantro or mint, and onion. Add dressing to bowl and toss to combine. Divide salad among 4 dinner plates. (Servings: 4)
Saturday, September 12, 2015, 8:00am
Preheat grill to medium-high. Place eggplant rounds on a baking sheet and sprinkle with salt. Coat both sides lightly with cooking spray. Combine Parmesan and mozzarella in a small bowl. Brush both sides of focaccia (or Italian bread) with oil.
Saturday, September 5, 2015, 8:00am
Preheat oven to 400 degrees. Spread oats, wheat flakes and seeds (or nuts) on a baking sheet. Bake until fragrant and starting to brown, about 10 minutes.
Saturday, August 29, 2015, 8:00am
Combine melon and tomatoes in large bowl. Sprinkle with kosher salt and toss to blend; let stand 15 minutes.
Saturday, August 22, 2015, 8:00am
Fill blender with the loosely chopped fruit. (so the blender is roughly half full. Add cereal (or oatmeal), and the raw Chia seeds. Extra cereal and Chia seeds will yield a thicker smoothie.
Saturday, August 15, 2015, 8:00am
In a large bowl, stir together sour cream, salad dressing, hot pepper sauce and skim milk.
Saturday, August 8, 2015, 8:00am
Blend half of the veggies with the tomato juice. Fold in the remaining vegetables. Add in the garlic, olive oil and vinegar. Chill overnight. Season to taste and enjoy!
Saturday, August 1, 2015, 8:00am
In a small saucepan, cover the quinoa with the water and bring to a boil. Cover and cook over low heat until the water has been absorbed and the quinoa is tender, about 15 minutes. Lightly fluff the quinoa with a fork and cover it again.
Saturday, July 25, 2015, 8:00am
Prepare a bowl of ice water. Bring a pot of salted water to a boil and add the snap peas. Cook for 1 minute, stirring constantly and then drain and dump the peas into the ice water to stop the cooking and set the color.
Saturday, July 18, 2015, 8:00am
In a medium bowl, stir together mayo, cilantro, scallions, celery, sour cream, and hot sauce. Add chicken, toss to combine, and season to taste with salt and pepper.