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For Friday, March 30, 2012 at 10:00 PM
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After ten, New York food writer, Ian Knauer, tells Veronica Rueckert about life on his family farm in rural Pennsylvania where he keeps bees, grows vegetables, raises chickens, hunts and forages and turns the spoils into gourmet meals. His new cookbook, The Farm, will inspire cooks to make the most of their garden, local market or CSA.
Guest:
Ian Knauer is a cook and writer based in Brooklyn, NY and Knauertown, PA. He has written for Bon Appetit, Gourmet, The Atlantic, Men's Health and other publications. His cookbook, based on his life at Knauer Farm, is due out in the spring of 2012.
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Join Veronica Rueckert for discussions encompassing everything from friendship on Facebook to why Dr. Seuss still matters.
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