Follow us on	If you have a topic you'd like considered for Route 51, email us at route51@wpr.org. See the list of upcoming topics below. You can listen to the full audio of last week's program below as well as past broadcasts on our Route 51 Rustic Road archive page. So, sit back, relax, and relive the places we've been on Route 51!

June 25, 2009 - Route 51 on hiatus
Host Glen Moberg is on vacation.
Please enjoy an extra hour of At Issue with Ben Merens.

July 2, 2009 - "Outdoor Cooking"
Many people will be enjoying their upcoming fourth of July weekend with burgers, brats and whatever else you can throw on the grill. But this week on Route 51, we give you several other options for your outdoor cooking pleasure. Whether you're camping out by the lake or simply relaxing in the driveway, the possibilities are seemingly endless with cast iron... and even a cardboard box. Fill-in host Bill Martens welcomes Frank Larson of the Samoset Council of the Boy Scouts of America to share some cooking tips, recipes and stories.

Recipes from the show:

Crunchy-Top Cobbler
2 cans of fruit pie filling
2 boxes yellow or white cake mix
1 1/2 cups brown sugar
1 1/2 cups quick-cook oatmeal
1 1/2 sticks butter
Empty 2 cans of pie filling into the bottom of the Dutch oven and spread evenly. Pour in 2 boxes of cake mix and spread evenly. Top with brown sugar, oatmeal and butter cut into slices. Put lid on oven, put on top of 12 hot coals and put another 8 on top of the lid. Cook for 45 minutes.

Wontons by Frank Larson
Ground turkey
Wonton skins
Napa (Chinese cabbage)
Sesame oil
Soy sauce
Garlic
Mix ground turkey with chopped Napa and finely chopped garlic. Mix in 1/4 teaspoon sesame oil and 1 teaspoon soy sauce into the meat mixture. Place a teaspoon of the meat mixture into the center of a wonton wrap. Wet two edges of the wonton and seal the meat mixture in, trying to eliminate any air, by folding edges over. You should have what appears to be a small package wrapped in a wonton skin. Drop the wonton into hot oil and fry for about a minute, then turn over and fry another 15-20 seconds. Take out of hot oil and place on paper towel or brown paper bag and let cool. Dip in your favorite sauce.