Tuesday, May 24, 2016, 11:00am
Few people conjure up the magic of French cuisine more than Jacques Pepin. Judith Siers-Poisson talks with him at eleven about his new book, "Essential Pepin: More than 700 All-Time Favorites from My Life in Food."
Tuesday, May 24, 2016, 11:45am
Empathy is more than seeing the world from someone else’s eyes, but it is the key to a more fulfilling life according to a new book titled, “Empathy: Why It Matters, and How to Get It.” Larry Meiller talks with the author, Roman Krznaric.