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10/13/13 10:00am |
‘Guerrilla Gardener’ Ron Finley - A conversation with ‘guerrilla gardener’ Ron Finley; how to grill an egg; white wines in the kitchen; and listener calls.
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10/6/13 10:00am |
The Best Sourdough In The World - The secrets of the best bread in the world. Also, tasting wine with an expert. And, what’s hot and what’s not in the world of kitchen gadgets. Then, it's into the test kitchen to learn how to make the best Cucumber Salads.
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9/29/13 10:00am |
Ethiopia to New York: A Long Journey To The Top - A conversation with Marcus Samuelsson, author of the memoir "Yes, Chef." Also, tasting wine with expert Stephen Meuse, and what’s hot and what’s not in the world of kitchen gadgets. Then it's into the test kitchen to learn how to make braised potatoes. And of course, taking your calls to answer your cooking questions.
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9/22/13 10:00am |
Only 10% Human: Michael Pollan on The Weird Science of Your Gut - We take a journey into the digestive system with Michael Pollan, author of The Omnivore's Dilemma: A Natural History of Four Meals. We’ll be tasting bacon, and we’ll travel back in time to discover the origins of lazy cook's pot roast. Then we’ll head into the test kitchen to learn how to make the best creamy cauliflower soup.
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9/15/13 10:00am |
Rick Bayless Wins Top Chef Masters with Mexican Molé - An interview with chef Rick Bayless, chef and owner of Frontera Grill in Chicago, about how a Midwesterner became the leading authority on Mexican cuisine. We’ll learn how to choose a bottle of wine with expert Stephen Meuse, and we’ll find out all about slow cookers from gadget guru Lisa McManus. Then we’ll head into the test kitchen to learn how to make cheesecake in a slow cooker. And of course, we’ll be taking your calls to answer all of your cooking questions.
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9/8/13 10:00am |
The Perfect Cheese: A True Story of Love, Nature, and Revenge - This time on America's Test Kitchen, an interview with Michael Paterniti, the author of The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese. We'll be tasting mayonnaise, and we'll travel back in time to discover the origins of steak tips. Then we'll head into the test kitchen to learn how to make the best oatmeal muffins. And of course, we'll be taking your calls to answer all of your cooking questions.
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9/1/13 10:00am |
Ode to Barbecue - Food Poetry Sings a New Song - Kevin Young, the editor of The Hungry Ear talks about his anthology of poetry inspired by food, drink, and cooking. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll be tasting wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make peanut butter sandwich cookies. And of course, we’ll be taking your calls to answer all of your cooking questions.
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