Sunday, October 19, 2014, 10:00am
This time on America’s Test Kitchen, we speak to Fuchsia Dunlop, the first Westerner to train at the Sichuan Institute of Higher Cuisine in Sichuan, China, and the author of several books on Chinese cookery, including Every Grain of Rice: Simple Chinese Home Cooking. We’ll find out what’s hot...
Sunday, October 12, 2014, 10:00am
A conversation with chef extraordinaire Mario Batali, who owns 20 restaurants around the world. We’ll put kitchen towels through their paces, and we’ll taste cold weather beers. Then we head into the test kitchen to learn how to make whole-wheat blueberry muffins.
Sunday, October 5, 2014, 10:00am
A conversation with "Guerrilla Gardener" Ron Finley, tasting store-bought piecrust, the origins of Chinese barbeque spareribs, and making grilled corn.
Sunday, September 28, 2014, 10:00am
A conversation with the author of, "Catching Fire: How Cooking Made Us Human," reveals how cooking makes all the difference between humans and primates. Also, tasting Swiss cheese. Then, we head into the test kitchen to learn how to make Juicy Pub-Style Burgers.