Sunday, May 24, 2015, 10:00am
We investigate junk food engineering with author Michael Moss to find out how food companies weaponize ingredients to create addiction. Then we’ll head into the test kitchen to learn how to make the best Pepper-Crusted Beef Tenderloin Roast.
Sunday, May 17, 2015, 10:00am
What if the London Underground tasted like soft-boiled eggs? We learn about Synesthesia, a neural condition that associates flavors with words, places, people, and even ideas. Also, we'll find out what's hot and what's not in the world of kitchen gadgets, and we’ll be wine-tasting. Then, we...
Sunday, May 10, 2015, 10:00am
SORTEDfood is YouTube’s top cooking channel with more than one million subscribers, a fridge cam, and a recipe for rainbow pancakes. What’s the secret to their success? Also, we’ll taste Brie cheese. Then, we head into the test kitchen to learn how to make easier French Fries at home.
Sunday, May 3, 2015, 10:00am
We'll investigate the language of food. From voluptuous to sinful, the words we choose tell a great deal about the food, the restaurant, or the history of the recipe. We’ll be tasting grapefruit juice, and we’ll learn the difference between Burgundy and Bordeaux. Then we’ll head into the test...