Sunday, October 4, 2015, 10:00am
This week, we do some wine tasting, get some reviews on wine savers, and investigate the truth about fad diets.
Sunday, September 27, 2015, 10:00am
What happens when you marry food with fiction? This week we feature recipes inspired by favorite books. Also, we'll taste honey, and we’ll taste wine. Then, we head into the test kitchen to learn how to make the best French-Style Pork Chops with Apples and Calvados.
Sunday, September 20, 2015, 10:00am
This week, we chat with Brett Anderson, the restaurant critic for the Times Picayune in New Orleans. In the wake of Katrina, Brett had to turn to a whole new style of food journalism – a mix of food, politics, and cultural rebirth. Then we’ll head into the test kitchen to learn how to make...
Sunday, September 13, 2015, 10:00am
In a few short years, Franklin Barbecue grew from a roadside trailer to the most popular barbecue spot in Austin, Texas. This week we speak with pit master Aaron Franklin about his famous recipe for authentic barbecue that has customers lining up for lunch as early as 5am. We'll find out what's...