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Zorba’s Vanilla Extract

By
  • 5 Vanilla beans*
  • 4 oz Vodka (a step or two below top shelf)
  1. Get a bottle that is 4 to 6 oz.
  2. Buy Vanilla beans (my favorite source is Olive Nation – Inexpensive beans from Madagascar. They are the best.)
  3. Slit the beans lengthwise leaving about ΒΌ inch at the top and bottom so that the bean does not slit wide open.
  4. Put in 5 beans for every 4 oz of vodka.
  5. Fill the bottle with vodka to cover the bean completely.
  6. Store in a cabinet for 2 months. This will make the most vanilla vanilla that you have ever tasted.

Servings: 1

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Nutrition Information

Serving size: 1 serving (one TBL)
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 8.03
Calories From Fat (0%) 0.00
% Daily Value
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Cholesterol 0.00mg 0%
Sodium 0.28mg 0%
Potassium 0.56mg 0%
Carbohydrates 0.00g 0%
Dietary Fiber 0.00g 0%
Sugar 0.00g
Sugar Alcohols 0.00g
Net Carbohydrates 0.00g
Protein 0.00g 0%

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