Standing at the crossroads of Europe and Africa, Moroccan food is a mouthwatering blend of spice and color, flavor and texture. From Berber skillet bread and spiced harira to lamb stuffed with couscous and dates, James Beard Award-winning author, Paula Wolfert, takes us on a culinary journey across the Moroccan foodscape.
Guest
Paula Wolfert, James Beard Award-winning author or nine cookbooks, most recently, The Food of Morocco
