In 2005, Mary Kate and Nate Tate set out on a 9,700 mile trip across China, collecting recipes from the country’s myriad culinary traditions. From the snow-capped mountains of Tibet to the scorching deserts of Xinjiang, the brother-sister duo create a mouth-watering blend of food, culture and travel.
Guest
Mary-Kate and Nate Tate, authors of Feeding the Dragon: A Culinary Travelogue Through China with Recipes
