Be it soft-serve, gelato, Indian kulfi or Isreali glida, some form of ice cream treat can be found throughout the world in restaurants and home freezers. Ice cream’s story is a tale populated with Chinese emperors, English kings, Italian hokey-pokey street vendors and a gourmand American First Lady.
Guest
Laura B. Weiss, Laura B. Weiss, journalist and food writer, author of Ice Cream: A Global History
