Growing up in Singapore, Cheryl Lu-Lien Tan never spent much time in the kitchen. It was only after moving to the U.S. that she realized she had to return to her homeland to learn from the women in her family how to make the New Year’s dishes she simply couldn’t live without.
Guest
Cheryl Lu-Lien Tan, food and fashion writer, author of A Tiger in the Kitchen: A Memoir of Food and Family
