Egyptian Comfort Food
AUGUST 20, 2010 FRIDAY AT 3PM CT

 
 
Nabil Seidah is a renowned biochemist, one of my husband's closest friends, and a great Egyptian cook. He and his wife Anneke rolled out the red carpet for us when we visited them at their home in Montreal last winter where Nabil cooked complex earthy comfort food for us based on recipes, techniques, and ingredients he learned in his mother's kitchen.

Guests
  • Nabil G. Seidah, Director of the Laboratory of Biochemical Neuro-Endocrinology in the Clinical Research Institute of Montreal, raised in Egypt and earned a Ph.D. at Georgetown University in Washington D.C.
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