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With gardens overflowing in abundance, most people wonder how to store vegetables for the rest of the year. Preserving is one clever and creative way to do it. From Canning to drying and freezing, we discuss the best way to preserve vegetables.
Post-show Update: We received a number of calls and emails from listeners concerned about food safety when preserving and canning foods. We're working on clarifying some of the information presented on today's program. In the meantime, please refer to these websites for information on proper safety techniques for canning and preserving foods:
Guest
- Monique Hooker, chef, author and teacher
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