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We have a lot to learn from how other cultures approach health and medicine. The authors of Ancient Wisdom, Modern Kitchen offer dishes as tasty as they are therapeutic: Five Color Stir Fry with Scallops and Ginkgo, Soba Noodles with Miso-Sesame Sauce, and Soothing Shrimp with Asparagus and Gogi Berries.
Guest
- Warren Sheir, co-author of Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life, a licensed acupuncturist and herbalist who teaches at the Pacific College of Oriental Medicine in San Diego, CA
- Mika Ono , co-author of Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life, freelance writer and editor
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