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Have you ever seen an otter fry a fish? Maybe you haven't thought too much about how cooking is a strictly human activity, but Richard Wrangham has. In his latest book, Catching Fire: How Cooking Made us Human, Richard Wrangham, renowned primatologist, argues that humanity itself began when we started cooking our food. This food Friday we go deep into our human ancestry to discover how cooking itself may be responsible for our biological and sociological evolution into what we are today.
Guest
- Richard Wrangham, author of Catching Fire: How Cooking Made us Human, Professor of Biological Anthropology at Harvard University and Curator of Primate Behavioral Biology at the Peabody Museum
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