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When food writer Robb Walsh discovered that the local Galveston Bay oysters were being passed off as Blue Points and Chincoteagues in other parts of the country, he decided to look into the matter. His new book, Sex, Death and Oysters: A Half-Shell Lover's World Tour, documents a five-year adventure that docks everywhere from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world’s most profitable aphrodisiac.
Guest
- Robb Walsh, author of Sex, Death, and Oysters
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