Gardens are not the only place where you can pick your own food. The trained eye can find all sorts of edibles in woods, marshes, and backyards. Join is with professional foragers ready to share their trade secrets on how to find the last free lunch.
- Samuel Thayer, expert forager, food foraging educator, author of The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants.
- Teresa Marrone, cook, food forager, and author of several outdoor books and cookbooks including the classic, Abundantly Wild, and the recently published two-book set on identifying and cooking the wild fruits and berries of the Upper Midwest.