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Celebrate the Seder
APRIL 10, 2009 FRIDAY AT 3PM CT
FROM WISCONSIN PUBLIC RADIO
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Lori Skelton and her guest explore the Passover meal, its traditions and its adaptations.
Guest
Joan Nathan
, author of
Jewish Cooking in America
and
The Jewish Holiday Cookbook
Related Links
Joan Nathan
Passover Recipes (New York Times)
Passover foods
Passover sweets
©2009 by
Wisconsin Public Radio
, a service of the
Wisconsin Educational Communications Board
and
University of Wisconsin - Extension
Partnership with
Radio Netherlands
,
Division of International Studies
, and
World Literature Today
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