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What could be better than a cold beer on a hot summer afternoon? How about a cool brew with Tandoori chicken? Or a great steak? Or grilled octopus? Wine, you'd better watch out! Join Caryl Owen and her guest as they pair beer with fine cuisines in this hour of Here on Earth.
Guest
- Greg Kitsock, editor of the Mid-Atlantic Brewing News, senior editor of American Brewer magazine
Related Links
Books
- The Brewmaster's Table by Garrett Oliver, HarperCollins, 2003
- The Best of American Beer and Food by Lucy Saunders Brewers
Publications, 2007
- He Said Beer, She Said Wine by Sam Calagione and Marnie Old DK Publishing, 2008
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