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  Cooking at the South Pole
AUGUST 1, 2008 FRIDAY AT 3PM CT
 
FROM WISCONSIN PUBLIC RADIO
 
Forget the cookbooks and the recipes, you have to be really creative to cook at the South Pole where ingredients take at least a week to thaw and foods like pasta turn to instant mush.

Guest
  • Michele Gentille, professional chef, food writer who worked as a sous-chef at the South Pole in 2007
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