CONTACT | SEARCH | |   Epic History of Italian Food FEBRUARY 1, 2008 FRIDAY AT 3PM CT   FROM WISCONSIN PUBLIC RADIO

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Why did Mussolini love risotto? How did pasta really get to Italy? How did the Italians come to eat so well? This hour on Here on Earth: Radio Without Borders, Jean Feraca and her guest talk about the epic history of Italian food. Guest John Dickie, historian and journalist, author of "Delizia!: The Epic History of the Italians and Their Food" Related Links John Dickie's podcast: The truth about Italian food Delizia!: The Epic History of the Italians and Their Food (with excerpt)

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