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The first cookbook authored by an African-American gives a new twist to soul food. This hour on Here on Earth: Radio Without Borders, Jean Feraca and her guest explore the 19th-century cookbook that serves up complex, cosmopolitan food inspired by European cuisine. Guest Jan Longone, curator of American culinary history at the William L. Clements Library at the University of Michigan Related Links Janice Bluestein Longone Culinary Archive A 19th-century cookbook gives new twist to 'soul food' (International Herald Tribune)

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