This hour on Here on Earth: Radio Without Borders, Emily Auerbach and her guests talk about how to navigate a European-style cheese counter with confidence and learn about fascinating new "live" cheeses and exciting artisanal offerings.
- Laura Werlin, author of "Laura Werlin's Cheese Essentials"
- Ken Monteleone, founder and owner of Fromagination, a specialty cheese market in Madison
- Mary 11/9/07: "Thanks for having a show about cheese. I love to make (and have had many compliments) mac & cheese, but after listening to this show, will I am sure make it even better."