This hour on Here on Earth: Radio Without Borders, Jean Feraca and her guest talk about dinner at L’Etoile, Madison’s 5 star restaurant, featuring locally grown food from Wisconsin’s organic farmers.
Pledge during this show to enjoy the Winter Feast celebrating local food and farmers with chefs Tory Miller (L'Etoile) and Joel Chesebro (SubZero/Wolfe) on Sunday, Jan 20, at 5:30pm at L'Etoile in Madison. Join Jean Feraca and Joy Cardin for a seven course chefs tasting menu of locally grown foods from farms like Harmony Valley and Willow Creek. $1200/pair
- Joel Chesebro, chef for Wolf and Sub-Zero
- Tory Miller, chef at L’Etoile