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Is it true that pasta was brought to Italy by Marco Polo? When did old world pasta meet new world tomato and become a perfect match? How do you turn a mixture of flour, eggs and water into a sublime meal? This hour on Here on Earth: Radio Without Borders, Jean Feraca and her guests trace the history of pasta and share their favorite recipes.
Guest
- Giancarlo Caldesi, TV chef, owner of Caldesi cookery school and Caffe Caldesi Restaurants in UK
- Peter Robertson, founder and owner of RP's Pasta Company in Madison, WI
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