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This hour on Here on Earth: Radio Without Borders, Anne Strainchamps' guest tells of his journeys to remote regions of the world, searching for the most bizarre foods, and why people call them delicacies. Guest Massimo Francesco Marcone, food scientist, author of "In Bad Taste? The Adventures and Science Behind Food Delicacies" Related Links In Bad Taste NPR interview with Marcone with excerpt of his book

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