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This hour on Here on Earth: Radio Without Borders, Jean Feraca and her guest talk about Vodka.
Guest
- Sonja Kassebaum,Sonja Kassebaum is the co-founder of North Shore Distillery, a boutique small-batch distillery based in Lake Bluff, Illinois.
- Leah Caplan , is the Chef-proprietor a the Washington Hotel, Resautrnt & Culinary School on Washington Island, WI . Her palet helped create the Death's Door Vodka made from Washington Island Wheat.
- Prof. Kris Berglund , is a professor at the Department of Chemical Engineering & Materials Science at Michigan State University. He’s involved with the development of integrated fermentation processes for value-added use, distilled beverage technology, separation processes.
Related Links
Listener Comments
- Ryan 7/13/07: "I got a chance to hear the last 30 minutes of your segment on Vodka and thought that you might be interested to know that Wisconsin has an award-winning distillery that manufactures/distills premium vodka and gin. Great Lakes Distillery is the first and only distillery in Wisconsin since 1920 (start of prohibition)."
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